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Cece maremmano







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Here, the cultivation of spelt is alterned with the chickpea one, which well suits the organic farming principle.
The plant produces beautiful flowers from which develop the pods containing small round yellow seeds .
Once shelled, the beans are dried and then used both as cotyledons shelled (in soups and salads), as well as a flour (for cakes).

 

  • rich in vitamin C

  • high carbohydrate rate (55%)

  • low fat content (4%)

  • meets the energy needs and satisfies the taste for a healthy and genuine cuisine.

    • The Podere del Vescovo company guarantees all the biological chain of its products, certified by the inspectionCertificazione IT BIO 007 A50L



    Podere del Vescovo     - Montenero d'Orcia / Castel del Piano (GR)